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Stuffed Zucchini
type : Appetizer for 2 submitted by: BelleToday.com
calories : 195 per serving views : 4723
preparation : 30 minutes favorites : 11
rating : comments : 6
4 zucchini
1 beaten egg
1 onion, minced
1/2 cup grated cheese
Salt, pepper

Slice the ends off each zucchini. Cut lengthwise, and remove some of the pulp in the center, with a teaspoon. Mix the removed zucchini meat with the egg, cheese, salt, and pepper. Stuff the cheese mix into the zucchini shells. Bake on a pan lined with wax paper at 375 degrees Celsius for 25 minutes.
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posted by alelee on 15 February 2010
i will try this recipe.
posted by kris on 1 March 2010
how i wish i could also try this recipe, but the problem is i don't know what a zucchini is, and where to buy it?
posted by victoriacastillo on 5 March 2010
Hi, Kris! It should be available in any good grocery store, labeled as zucchini.... But the zucchini that's available here is thinner and looks more like a cucumber, but with yellowish specks. The zucchini is a cousin of the squash, if I'm not mistaken. =)
posted by sandriangem on 5 March 2010
I think I will love this.
posted by spgillera on 8 March 2010
thanks victoria for that info, so if i can't get zucchini, i'l buy squash instead...
posted by aldejudith on 17 March 2010
Write here...i have to try it..........how i love this recipe....thanks victoria for that recipe.

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