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Lentil and Chorizo Soup
type : Soup for 4 submitted by:
calories : 420 per serving views : 4602
preparation : 10 minutes favorites : 0
rating : comments : 0
1/2 pound of green lentils
1 small can of chorizo
1 carrot, chopped
1 onion, diced
Salt, pepper

Soak the lentils in boiling water for 30 minutes. Wash and drain. Place the lentils, carrot, and onion in a pressure cooker. Season with salt and pepper. Cook under pressure between 15-20 minutes. Release the pressure and add the chorizo. Return to the fire, and cook for 20-30 minutes under low heat. Add water if necessary, stirring occasionally, to ensure that the lentils do not stick.
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