INGREDIENTS: 8 cups finely diced Cabbage (about 1 head) 1/2 cup finely diced carrots 1 cup crushed pineapple 1/2 teaspoon salt 1 cup mayonnaise
DIRECTIONS: 1. Cabbage and carrots should be chopped into very fine pieces (about the size of a rice grain) 2. Combine all the ingredients and mix well. 3. Cover and refrigerate for at least two hours before serving. (Overnight is highly recommended so that the flavours will be well blended.)
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posted by
rosanabcdlb
on 11 January 2010
How I love coleslaw! It becomes watery when I prepare it myself. How do I avoid this even when I have strained the crushed pineapple? Can I use this as my snack?
posted by
victoriacastillo
on 17 February 2010
I think watery coleslaw over time is a fact of life. =) I've also tried draining the pineapple overnight, but it still gets watery...presumably it's from the cut cabbage releasing some water too.
It should be fine as a snack, but ideally, try to use less mayonnaise. =)
posted by
bingbing_7
on 13 May 2010
Is there anything that we can replace mayonnaise?love coleslaw a lot but im afraid to use mayonnaise...
posted by
tootsieroll
on 26 July 2010
Hi, here are low fat mayo in the market but the taste will a little different.
posted by
tootsieroll
on 26 July 2010
Hi, here are low fat mayo in the market but the taste will be a little different.
posted by
jensons31
on 15 October 2010
i am already used not eating rice..but i replace it with corn,boiled banana,and camote..is that okey for my diet meals?
posted by
jrleop
on 22 October 2010
i really love coleslaw ....but i have fatty liver is there any replacement for mayonnaise... .. boiled camote is okey for diet meals....
posted by
perlyn23
on 20 November 2010
Write here...i like coleslow but i still sturbing for more i also try boiled saba in lunch my dinner is a big problem with me 'coz my children is complete at dinner i can't help eating dinner is our bounding time thats my problem
posted by
marge88
on 21 January 2011
I was able to buy a low fat Mayo made of olive oil at S & R and the taste is the same as ordinary mayo. Instead of boiling saba I also try to cook it in a little olive oil in a non stick pan but first cut it into 2 and it's really delicious.Some should lessen eating the saba fried with sugar
posted by
gisaparedes
on 12 April 2011
This had me at KFC!
posted by
justineapostol
on 13 June 2011
I can eat this every other day! so delicious yet so healthy!
posted by
justineapostol
on 13 June 2011
I can eat this every other day! so delicious yet so healthy!
posted by
justineapostol
on 13 June 2011
I can eat this every other day! so delicious yet so healthy!
posted by
marilen
on 22 July 2011
i want to loose weight what should i eat
posted by
Cathlene
on 31 August 2011
i really like it
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