Saute garlic in medium heat, mix the sili labuyo and kangkong evenly, pour on the soy sauce, and serve immediately. Don't overcook the kangkong. Sprinkle with some sesame oil. Perfect with any fried/grilled fish.
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posted by
elamar
on 30 July 2010
ok ...bagong menu para sa akin kc tagal na me d ulam kangkong...
posted by
jennygurl
on 10 August 2010
Write here...i love kangkong and spicy foods
..great!!..
posted by
marhean
on 13 August 2010
i will try this out... thanks
posted by
rolette_2011
on 2 September 2010
nice recipe thanks
posted by
maliz
on 7 September 2010
kangkong can be a good .cleansing , eat as salad too, with chopped ginger, onion bit of fish sauce and calamansi...try it..
posted by
maliz
on 7 September 2010
Of course boiled the kankong first.
posted by
malujavier1231
on 5 November 2010
i'll try this recipe, i like kangkong...
posted by
prettyjen
on 12 November 2010
this sounds nice. will try it :)
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