1 Kangkong (usually its per tali) 2 eggs flour salt pepper msg(optional) cooking oil
Procedure:
1. Cut the Kangkong into small pieces. Removed the bottom part . (Set aside)
2. Combine the flour, pepper,salt and eggs.
3. Have a thick mixture of the combined ingredients before putting the kangkong.
4. Heat the oil in the pan. Put a spoonful of the mixture to form a patty.
5. Cook till golden brown for both sides.
6. Enjoy the dish with vinegar
A healthy way of eating kangkong.
comments
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posted by
froilan
on 5 March 2010
Write here...I will try this recipe. i love kangkong. i think this is cool!
posted by
tincsmc
on 14 March 2010
what about the oil? flour usually absorb a lot of oil especially with eggs.
posted by
johna
on 26 April 2010
can i use olive oil or canola oil instead?
posted by
cherry19
on 29 April 2010
I will try it...
posted by
corazon_polintan2007
on 11 June 2010
Write here.. ill try this kangkong.
posted by
angelhero
on 22 June 2010
i will try this later ! when i got home for our dinner! i love this crispy kankong the first time i eat this recipe is was my daughter christening in cabalen Reastaurant Glorietta.
posted by
angelA2day
on 24 September 2010
Write here...hw much flour do we need 4 this?msg is not good 4 r health.Ther r lots of studies bout it & it ws proven to cause a lot of adverse effects to r health..but the recipe looks yummy!! i will try it! :)
posted by
mary_diet
on 19 October 2010
I like this recipe.my children enjoy eating it.
posted by
k4mataid
on 15 January 2011
Write here...is it rely good?
posted by
ehtam63
on 6 June 2011
Ii will try since kangkong is also
good for cleansing
posted by
Alicia
on 6 June 2011
Write here... I like this recipe because of the nutrients we can get from kangkong. Of course the price is very affordable..I will try this for my kids.
posted by
simplyrose25
on 7 June 2011
gonna try this...kangkong is my favorite...hmmmmm this must be very delicious...
posted by
lea12
on 7 June 2011
i will try this recipe...i think its lovely especially for the kids..
posted by
gaadefuin
on 7 June 2011
We used to have kangkong crisps...for kids, maybe we could put in some ground pork or beef (lean)...with ketchup, it will surely be big hit to them without them knowing there's veggies in it. ^^
posted by
lilahgailalfiler
on 8 June 2011
i love kangkong, definitely i will try this one, but i think i will put some corn starch also for it to be crispier.......
posted by
amy9417
on 15 November 2011
i love kangkong one of my favorite recipe and i usually cook adobong kangkong this time ill try this one hmmmm!!!
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