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Crispy Kangkong Patties
type : Snack for 6 submitted by: due_lourann2005
calories : 210 per serving views : 4523
preparation : favorites : 7
rating : comments : 2
1 Kangkong (usually its per tali)
2 eggs
flour
salt
pepper
msg(optional)
cooking oil


Procedure:

1. Cut the Kangkong into small pieces. Removed the bottom part . (Set aside)

2. Combine the flour, pepper,salt and eggs.

3. Have a thick mixture of the combined ingredients before putting the kangkong.

4. Heat the oil in the pan. Put a spoonful of the mixture to form a patty.

5. Cook till golden brown for both sides.

6. Enjoy the dish with vinegar

A healthy way of eating kangkong.
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comments 1-6 of 6 |  first  |  next  |  previous  |  last
posted by froilan on 5 March 2010
Write here...I will try this recipe. i love kangkong. i think this is cool!
posted by tincsmc on 14 March 2010
what about the oil? flour usually absorb a lot of oil especially with eggs.
posted by johna on 26 April 2010
can i use olive oil or canola oil instead?
posted by cherry19 on 29 April 2010
I will try it...
posted by corazon_polintan2007 on 11 June 2010
Write here.. ill try this kangkong.
posted by angelhero on 22 June 2010
i will try this later ! when i got home for our dinner! i love this crispy kankong the first time i eat this recipe is was my daughter christening in cabalen Reastaurant Glorietta.

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