- 1 bag of fresh (or frozen) spinach - 2 teaspoons of olive oil - 1 medium onion, sliced into thin strips - 1 clove of garlic - 1 teaspoon of balsamic vinegar
Thoroughly wash and drain the spinach, preferably with a salad spinner. Set between layers of paper towels or cloth to dry completely.
Heat olive oil and onion in a pan over medium-low heat. Cook until the onions are reduced to a dark brown. Add the garlic and sauté for a few seconds. Add the balsamic vinegar and spinach and cook until wilted. If there is water in the pan, you may take out the spinach and onions and reduce the liquid to create a dressing.
Serve warm or at room temperature.
You can use red or white wine vinegar in place of balsamic vinegar.
RECIPES
by type
recipes
